Pikliz

Ingredients

• 2 cups shredded cabbage

• 1 cup shredded carrot

• 2 red or yellow bell peppers, thinly sliced

• 1/2 medium red onion, sliced

• 3 scallions, thinly sliced

• 1 Jamaican Scotch bonnet pepper

• 3 tablespoons whole allspice

• 4 peppercorns

• 2 cloves

• 1 bay leaf

• 1 1/2 cups white vinegar

• 2 tablespoons lime juice

Directions

1. Stuff cabbage, carrot, bell peppers, onion, scallions, Scotch bonnet pepper, allspice, peppercorn, cloves, and bay leaf into a mason jar with a lid until it's filled to the brim.

2. Add vinegar, and lime juice and press down on the ingredients. Seal the jar and shake once.

3. Refrigerate for 2 days for flavors to meld.

Cook's Note

Store in a cool place for up to 2 months. Opened jars should be kept in the refrigerator.